Leftover Baked or Broiled Ham Recipes
Hot Ham Casserole
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Kentucky Country Ham Croquettes
2 cups baked or broiled country ham, diced 2t. lemon juice 1 cup mayonnaise 1 cup slivered almonds 1 1/2 cup celery, diced 1/2 cup shredded cheese 1/2 t. accent 1 cup broken potato chips 2 t. grated onions Mix first seven ingredients, pour into casserole and top with cheese and potato chips. Bake in 350 degree F. oven for 20 minutes. This may also be served cold.
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2 T. butter 1/2 t. lemon juice 4 T. flour 2 Cups ground country ham 1 cup milk Melt butter and blend with flour. Stir milk in gradually. Cook until thick. Add ham and lemon juice. Cool thoroughly. Shape into croquettes and roll in bread crumbs. Dip in beaten egg. Roll again in bread crumbs. Fry in deep fat.Cream Sauce for Croquettes
1 T. butter 1/16 t. pepper
2 T. flour 1 cup milk
1/4 t. salt
Melt Butter. Add flour, salt, and pepper. Add milk slowly,
stirring constantly. Cook slowly to desired thickness (preferably
in double broiler).
Kentucky Country
Ham Quiche Lorraine
1 (9-inch) pie shell, unbaked 1 cup shredded swiss cheese
2 T. flour 1 1/4 c. cream or half and half
1/2 to 3/4 cup country ham, finely diced 1/2 t. salt
(Use scraps from baked ham or lightly 1/8 t. nutmeg
fry slices) 1/8 t. pepper
Brush pie shell with small amount of the beaten eggs. Prick bottom and
sides with fork. If using metal pie pan, bake shell in preheated 450
degree oven until golden brown (about 5 min.). If using pie plate, bake
shell at 425 degrees. Cool on wire rack. Reduce oven temperature to 375
degrees for metal pan or 350 for pie plate. Sprinkle country ham and
cheese in pie shell.
Beat remaining ingredients together until well blended. Pour into pie
shell. Bake in preheated oven until knife inserted halfway between corner
and outside edge comes out clean(35 to 40 minutes). Let stand 10
minutes before serving. Serves: 6
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